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A fall favorite that’s irresistible year-round. This ultra-moist pumpkin spice coffee cake is layered with warm autumn spices and topped with a buttery brown sugar streusel for the perfect crunch. Finished with a sweet, creamy drizzle that melts into every crumb, it’s the kind of bake that turns “just one slice” into two (or three). Comforting, cozy, and dangerously good.
Made with organic pumpkin and no artificial dyes
8×8 pan
A fall favorite that’s irresistible year-round. This ultra-moist pumpkin spice coffee cake is layered with warm autumn spices and topped with a buttery brown sugar streusel for the perfect crunch. Finished with a sweet, creamy drizzle that melts into every crumb, it’s the kind of bake that turns “just one slice” into two (or three). Comforting, cozy, and dangerously good.
Made with organic pumpkin and no artificial dyes
8×8 pan